AWARD-winning hatted chef and all-round nice guy Matt Moran shares his passion for local produce and market gardens in Saturday's Weekend, as he celebrates 30 years in the restaurant industry with the release of his latest cookbook.
Grab a copy of this weekend's paper for exclusive access to one of his favourite recipes from the book.
We also chat to revered Australian musician Xavier Rudd, who goes back to his roots in the coming release of his latest album.
All this, plus a huge serving of recipes, fashion, interiors, travel, gardening, books, gadgets and DIY projects in the paper on Saturday.
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