Easy Fresh Banana Icecream

Put a few whole ripe bananas into the freezer for at least 24 hours. When ready to make icecream remove from freezer and let stand for 15 mins. Peel, break into chunks and put in food processor. You will need to use enough bananas to cover the blades at the bottom of the processor. Processes for 3 - 4 minutes. The bananas will eventually turn white, whip up and increase in volume. Top with fresh passionfruit or strawberries.



Proud former navy officer leads ex-servicewomen in march

Proud former navy officer leads ex-servicewomen in march

Maureen Westhead joined the navy at age 18 in the 1960s.

Fancy a morning tea with Mary Poppins?

Fancy a morning tea with Mary Poppins?

The tour attracts people of all ages.

Old diggers catch up at Poona dawn service

Old diggers catch up at Poona dawn service

War heroes remembered

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