Fraser Coast Chronicle

WINNER REVEALED: Fraser Coast votes on best pub steak

Chronicle readers vote on which pub has the best steak.

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16th Jan. 2021 5:01 AM

Phil Rodgers, Head Chef at the Beach House Hotel with a freshly cooked steak. Photo: Stuart Fast

Kebab couple carving out solid CBD start-up

Hungry customers keeping Melbourne foodies on toes in Maryborough

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12th Nov. 2020 3:11 AM

PERFECT PAIRING: Behind scenes of new produce-driven bistro

The Chronicle has been given an exclusive sneak peek

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14th Sept. 2020 1:09 PM

Jason England and Scott Thompson outside their new restaurant Odyssey Bistro.

Why Uber Eats is a recipe for success at Bay bakery

Delivery service a great match for pie and pastry shop

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21st Aug. 2020 3:08 AM

UBER EATS: (L) Pie Pastry Paradise employee Amani Luck and manager Jayde Lange with an uber eats bag at the shop in Urangan. Photo: Stuart Fast

Restaurant relaunch: Traditional pub fare ‘Turkey-fied’

M’boro chef says “I want to make people happy”.

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15th Aug. 2020 3:08 AM

Mutfak owner Ali Zengin with chefs Jesse Steinhardt and Angus Clemson.

Jobs lost, hearts broken as fine dining fare-welled for now

Three of the Fraser Coast's top restaurants are closed and have made the tough decision not to try and battle through with...

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25th March 2020 8:03 AM

Foodies share their love of cooking

THE love of feeding people and cooking up a storm has taken a Maryborough mum from the classroom to a cafe.

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23rd Sept. 2019 10:09 AM

Dianne England and daughter Amy open their Back to Basics Cafe with good unprocessed foods made all from scratch on premises.

Exciting new summer menu at town's hotel

New head chef starts working his magic and the boss couldn't be more pleased

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11th Sept. 2019 11:09 AM

Granville Tavern and Motel staff (from left) cook Simon Sears, owner James Wanless, head chef Bruce McIntyre and manager Chloe Warren invite you to join them for a cold beverage and try their delicious new menu.

Seeking out tuckshop lady

FRESH is best when you are feeding the brains of young students.

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07th Aug. 2019 5:08 PM

TUCK IN: Central State School's temporary tuckshop convenor Rachel D'Alterio (left) and long-time volunteer Cathy Dale offer healthy, made-fresh-daily food for students and staff.

Hiring blitz a good outlook

WITH 120 people on the team, it's not just flipping burgers and salting fries at Maryborough McDonald's anymore.

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30th July 2019 9:07 AM

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